Dinner Menu

Focaccia, whipped butter (V)

$7

Fresh shucked Sydney rock oysters

$6/$30

Marinated olives (V)

$10

Comte croquette, herb mustard (V)

$7

Salumi, pickles

$14

WA half shell scallops, orange miso, curry leaf

$9

Southern calamari, celeriac, toasted yeast skewer

$14

Spiced tuna, crème fresh, sumac

$25

Mussels escabeche, saffron aioli

$18

Cavatelli, cavolo nero, ricotta, pangrattato (V)

$23

Butterflied King George Whiting, preserved lemon, ginger, chilli, parsley

$43

Charred cabbage, espelette chilli, pinenut (V)

$15

Crispy potatoes, confit garlic, rosemary (V)

$12

Selection of Victorian cheese, pickles, crackers (V)

$14

Crème Caramel (V)

$14

Please speak with staff for dietary requirements and allergies