Wine Bar

Focaccia, whipped butter

$7

Fresh shucked Sydney rock oysters

$6/$34

Mussel toast, fermented chilli butter, lardo

$10

Choux bun, comte cream

$8

Grilled Octopus skewer, lojo mojo rojo, saltbush

$9

Half shell scallops, café de Paris, lemon

$9/$26

Picky bits – cheese, olives, salumi, pickles

$28

Charred leeks, agrodolce, hazelnut

$16

Heirloom tomato, salmorejo, lardo

$21

Raw fish, green tomato, burnt capsicum, ginger

$25

Bitter leaves, olasagasti anchovy, comte, raisin

$18

Agnolotti - brown butter, celeriac, shiitake, lovage

$26

Market fish, mustard beurre blanc, greens

$38

Burnt Basque cheesecake

$12

Please speak with staff for dietary requirements and allergies