Gilbees

Focaccia, whipped seaweed butter (V)

Fresh shucked rock oysters, daily dressing (GF)

Marinated olives (VG) (GF)

Half-shell scallop, kaffir lime butter, curry leaf (GF)

Glazed crocodile tongue skewer, Davison plum chamoy (GF)

Octopus carpaccio, lemon, mint (GF)

Red-Kuri pumpkin, cauliflower, tzatziki, pear (V)(GF)

Balsamic mushrooms, stracciatella, macadamia, sage (V) (GF)

Raw Blue-Fin Tuna, fennel, gold beetroot, broad bean (GF)

Market fish, rapini, parsnip, smoked mackerel sauce (GF)

Gnocchi all’amatriciana, hazelnut, pecorino (V) (GF)

Brussel sprouts, honey, hazelnut, nori (V) (GF)

Crispy potatoes, confit garlic, herbs (VG) (GF)

White chocolate burnt Basque Cheesecake, compote (V)

*We proudly serve 100% Australian seafood

Please speak with staff for dietary requirements and allergies